When ready for a slice, allow to thaw on a plate a room temperature for 20-30 minutes.Repeat the next layer with the cookies and bananas. They will keep in the freezer for up to 2 months. Then, wrap them in parchment paper or plastic wrap and store in a freezer bag. Slice the pie and place the slices on a cookie sheet. That way you don’t have to defrost the whole pie for a slice.
How do I store leftovers? Cover and store your leftover pie in the fridge for up to 2 days.Ĭan I freeze it? For freezing, I recommend freezing in individual slices.
Banana cream pie with pudding cracker#
I will say that I prefer the graham cracker crust for this recipe, though. More No Bake Dessertsĭo I need to cook this banana pudding pie? Nope! 🙂 The pie sets in the fridge from a combination of instant pudding mix, whipped topping and sweetened condensed milk.Ĭan I use a frozen pie crust? Absolutely! Just make sure that you bake the pie crust and allow it to cool completely. Bake as directed on the package for a store-bought pastry crust or use this recipe from Jen at CincyShopper. Lastly, you can bake and cool a pastry crust instead of using graham cracker crust. And as previously mentioned, you can use sugar-free or light versions of instant pudding mix and whipped topping for a lighter or lower sugar version with no other changes to the recipe.
I recommend chocolate, pistachio or lemon.īeyond swapping the pudding mix flavor, you can also top with different fruits, chocolate shavings, or cookie crumbs. Variationsīecause this recipe has just a few ingredients, it is really easy to change up the flavor just by changing the flavor of the instant pudding mix. You have successfully joined our subscriber list. If you would like to make your crust from scratch, Laura from Little House Big Alaska has a super easy pie crust recipe here. The tin comes with a lid attached that works perfectly for storing your banana pudding pie. Graham Cracker Crust: I love the convenience of store-bought graham cracker crust. Allow the whipped topping to thaw in the fridge overnight or at room temperature for an hour before assembling this recipe.
Banana cream pie with pudding free#
Feel free to use the light variety for a lower calorie, lower sugar version. Whipped Topping: You will want to use the tub of whipped topping found in the freezer section of your grocery store, not the bottle of whipped topping spray. You can make this recipe with 1 1/2 cups cold milk in a pinch. Sweetened Condensed Milk: Sweetened condensed milk can be found in the baking aisle of your grocery store and you’ll need one (14 ounce) can. If you would like to make a sugar-free version, feel free to use a 1.3-1.5 ounce box Sugar-Free Banana pudding mix. Ingredientsīanana Cream Pudding Mix: You’ll need one (3.4 ounce) box of Instant Banana Cream pudding mix. With simple ingredients and no cooking, it’s easy enough that the kids can help make it.
It’s a great summer dessert that only requires a bowl and a rubber scraper or whisk. The great thing about this recipe is that you don’t have to turn on your oven to make the pie. We’ve taken out all the hassle without sacrificing flavor! Traditional banana cream pie requires cooking a custard or pudding and baking a pie crust. This no-bake variation is so easy and uses just 4 ingredients and 5 minutes prep.Īs an Amazon affiliate, I earn from qualifying purchases. Banana Pudding Pie (or banana cream pie) is a classic dessert.
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